Shrimp Salad - cooking recipe

Ingredients

2 Tbsp. mayonnaise
1/4 lb. butter, softened
8 oz. cream cheese, softened
juice of 1 lemon
1 ground onion (medium)
1/4 tsp. salt and pepper
1 clove garlic or 1/8 tsp. powder
dash of Worcestershire sauce
2 c. cooked shrimp, peeled, deveined and chopped
1/3 c. chopped celery

Preparation

Mix together well and put in buttered mold. Cover tightly. Put in freezer until ready to use. Set out several hours ahead of serving. Serve with crackers.