1, 2, 3, 4 Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
4 eggs
3 c. flour
1 tsp. vanilla

Preparation

Cream butter or margarine together well.
Add well beaten yolks; mix well and sift dry ingredients.
Add dry ingredients alternately with milk to creamed butter and sugar; add flavoring. Fold in beaten egg whites.
Bake in layers at 350\u00b0 for 25 minutes.