Sour Cream Corn Bread - cooking recipe

Ingredients
    1 c. self-rising cornmeal
    2 eggs
    1/2 pt. sour cream
    1/2 c. oil
    1 small can cream-style corn
Preparation
    Mix all together.
    Bake in a greased pan in 400\u00b0 oven for 25 to 30 minutes.

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