Boiled Custard - cooking recipe

Ingredients

4 eggs
1 c. sugar
2 qt. milk
1 Tbsp. butter
1 tsp. vanilla
1 orange peel, quartered

Preparation

Place eggs in top of double boiler; beat well.
Add sugar gradually; stir in milk.
Cook over boiling water, stirring frequently until mixture coats spoon.
Add butter; cool.
Stir in vanilla.
Add orange peel.
Chill overnight.
Remove peel before serving.
Yield:
10 to 12 servings.