Crab Meat Hors D'Oeuvres - cooking recipe

Ingredients

8 oz. cream cheese (at room temperature)
1 can drained crab meat
1/2 tsp. white horseradish
1 Tbsp. milk
1/2 tsp. salt
1 Tbsp. onion flakes or chopped onion

Preparation

Blend until smooth.
Spoon into a shallow dish.
Sprinkle with slivered almonds.
Bake at 350\u00b0 for 20 minutes.
Serve with crackers.