Annie'S Corn Casserole(Serves 12) - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn with liquid
2 beaten eggs
1 stick oleo, melted
1 (8 1/2 oz.) box Jiffy cornbread mix
1 (8 oz.) carton sour cream

Preparation

Mix all ingredients together.
Pour into greased (spray with Pam) 9 x 12-inch dish.
Bake for 45 minutes at 350\u00b0 or until done. (Can be made ahead of time and frozen.)