Pineapple Frosting - cooking recipe

Ingredients

2 eggs
2 Tbsp. flour
1 stick butter
1 1/2 c. sugar
1 c. pecan pieces
1 c. coconut
1 can pineapple

Preparation

Cook first 4 ingredients until thick with juice of pineapple. Add pecans, coconut and pineapple.
Cook until thick. Spread on cooled cake layers.