Skiers French Toast - cooking recipe

Ingredients

1/2 c. margarine
1 c. brown sugar
2 Tbsp. Karo syrup
1 loaf unsliced white bread (I use French bread)
5 eggs
1 1/2 c. milk
1 tsp. vanilla
1 tsp. cinnamon

Preparation

Melt together margarine, sugar and syrup.
Pour into a 9 x 13-inch pan.
Slice bread into 12 to 16 slices, cutting off crust, if desired.
Layer on top of syrup.
Mix eggs, milk and vanilla and pour over bread.
Make the night before and refrigerate.
Bake at 350\u00b0 for 45 minutes.
Serves 6.