Beef Stroganoff - cooking recipe
Ingredients
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1 lb. beef tenderloin or sirloin steak (1/2-inch thick)
1 medium onion, chopped
2 Tbsp. catsup
1 clove garlic, minced
3 Tbsp. flour
3 to 4 c. hot cooked noodles
2 Tbsp. margarine
1 (4 oz.) can mushrooms, drained
1 (10 1/2 oz.) can condensed beef broth
1 tsp. salt
1 c. sour cream
Preparation
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Cut meat across grain into 1/2-inch strips, 1 1/2 inches long. Melt butter in skillet.
Add mushrooms and onion and cook until onion is tender.
Remove from skillet.
In same skillet, cook meat until light brown.
Reserving 1/3 cup of broth, stir in remaining broth, the catsup, garlic and salt.
Cover; simmer 15 minutes. Blend reserved broth and flour; stir into meat mixture.
Add mushrooms and onion.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Reduce heat.
Stir in sour cream.
Heat and serve over noodles.
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