Oriental Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen cut green beans
1 c. bean sprouts, drained
1 c. water chestnuts
1 (3 oz.) can drained sliced mushrooms
1 c. cheese sauce
1 c. onion rings

Preparation

Cook green beans until tender.
Drain and toss lightly with the rest of ingredients, except onion rings.
Turn into a 10-inch shallow casserole dish.
Put onion rings on top.
Bake at 350\u00b0 for 15 to 18 minutes.
Yield: 6 servings.