Russian Tea Cakes - cooking recipe

Ingredients

1 c. softened butter or margarine
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. chopped nuts (walnuts)

Preparation

In large bowl, combine butter, sugar, vanilla and salt.
On low speed of mixer for about 1 minute, blend well.
Then add flour gradually on low speed until combined.
Stir in nuts.
Roll dough into 1-inch balls.
Place balls about 1-inch apart on ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes until firm.
While cookies are warm, roll in powdered sugar.
Cool and reroll in sugar again.