Belini - cooking recipe

Ingredients

6 medium potatoes
1 small onion
3 Tbsp. flour
1 egg
salt
pepper
Crisco oil

Preparation

Grate potatoes and onion.
Drain off extra liquid.
Add flour, egg, salt and pepper; mix well.
Heat small amount of Crisco oil in frying pan.
Place a tablespoon of mixture into pan, forming a circle, and fry until brown on both sides.