Irish Potato Soup - cooking recipe

Ingredients

8 medium potatoes
3/4 stick margarine
1 carrot, grated
1 small onion, chopped
1 celery stalk, chopped
1 c. coffee creamer
Argo starch for thickening
salt and pepper to taste

Preparation

Peel and slice potatoes.
Place in pot and cover with water. Add salt, onion, celery and carrot.
Boil until tender.
Mix enough dry milk into liquid to complete filling the pot as full as you wish.
Mix cornstarch with water; add to pot to thicken as desired.
Let come to simmer and turn off.
Add margarine and pepper.
Sprinkle on top of hot mixture the coffee creamer and stir into soup.