Blueberry Surprise - cooking recipe

Ingredients

2 small pkg. grape jello
2 1/2 c. boiling water
1 can blueberry pie filling
1 can crushed pineapple
1 (8 oz.) cream cheese
1/2 c. sugar
1/2 tsp. vanilla

Preparation

Mix jello and water, stirring well.
Let cool and add pie filling and pineapple.
Let gel overnight or until firm.
Mix remaining ingredients and spread over top.
Garnish with pecans.