Pineapple Salad - cooking recipe

Ingredients

1 Large Can Crushed Pineapple
2 Tbsp. Flour
1/2 Cup Sugar
2 Eggs
1 Pkg. Miniature Marshmallows
Chopped Nuts

Preparation

Drain pineapple and reserve juice.
Mix flour, sugar, eggs and thin with the pineapple juice.
Cook until thick.
Mix with the crushed pineapples.
Top with the marshmallows and sprinkle with nuts.
Chill.