Tater Wedges - cooking recipe

Ingredients

6 large potatoes
1/2 c. flour
1/2 tsp. salt
1/2 tsp. chili powder
1/2 tsp. black pepper
1 c. Parmesan cheese
1/2 tsp. onion salt

Preparation

Bake 25 minutes on 375\u00b0.
Turn over, bake until brown.