Refrigerator Pickles - cooking recipe

Ingredients

6 c. cucumbers
1 c. onion
1 green pepper
2 Tbsp. salt
2 c. sugar
1 c. vinegar
1 tsp. salt
1 tsp. celery salt

Preparation

Peel and slice thin the vegetables.
Cover with cold water. Add 2 tablespoons salt and soak overnight.
Drain nearly all water off.
Mix sugar, vinegar, 1 teaspoon salt and celery salt.
Add to pickles and refrigerate.
Keeps for weeks.