Deviled Eggs - cooking recipe

Ingredients

6 shelled, hard-cooked eggs
1/4 tsp. salt
1/4 tsp. mustard
4 Tbsp. mayonnaise
1 Tbsp. vinegar
dash of pepper
paprika (for top)

Preparation

Cut shelled eggs in halves, lengthwise or crosswise. Carefully remove yolks.
Mash yolks, then add remaining ingredients, mixing thoroughly.
Refill whites with this mixture. Sprinkle with paprika.