Party Punch - cooking recipe

Ingredients

8 tsp. instant tea *
4 c. water *
1 c. ReaLemon (easier than squeezing lemons)
3 c. orange juice (1 small can frozen concentrate)
3 c. pineapple juice (1 small can frozen concentrate)
6 c. apricot juice (1 large 48 oz. can)
1 c. raspberry syrup (Zarex or similar)
3 qt. ginger ale
1 pt. raspberry sherbet

Preparation

*Or use 1 quart strong tea.