Miracle Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
2 large Hershey bars
2 pkg. chocolate chips
1 pt. Marshmallow Creme
1 c. nuts

Preparation

Boil sugar and milk in a large pan.
Stir and boil slowly for about 8 minutes.
Remove from heat and add remaining ingredients. Blend well.
Pour in a greased pan.
Let cool before cutting into squares.
Keep in refrigerator.