Easy Pecan Pie - cooking recipe

Ingredients

3 eggs
1/8 tsp. salt
1 c. Karo syrup
3/4 c. sugar
1 c. nuts, chopped
1/2 tsp. vanilla
deep dish pastry shell

Preparation

Beat eggs with fork (no foam).
Add Karo syrup, sugar, nuts and vanilla.
Mix lightly.
Pour into shell.
Put in cold oven. Bake at 350\u00b0 for 1 hour.