Potato Casserole - cooking recipe

Ingredients

32 oz. hash browns
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
12 oz. American cheese, chopped
2 c. crushed cornflakes
1 tsp. salt
1 c. melted butter

Preparation

Spread potatoes in long baking dish.
Mix half of butter, soup, salt, cheese and sour cream.
Pour over potatoes and cover with remainder of butter and cornflakes.
Bake for 45 minutes at 350\u00b0.