Orange Jello Salad - cooking recipe

Ingredients

8 oz. cream cheese (soft)
1 carton Cool Whip
1 can crushed pineapple, drained
1 large pkg. orange Jell-O (dry)
1 jar apricot baby food
1 c. crushed pecans

Preparation

Mix cream cheese and Cool Whip until smooth.
Add pineapple, apricot baby food and dry Jell-O into a 13 x 9 x 2-inch pan.
Top with pecans.
Chill at least 3 hours before serving.