Nippy Deviled Eggs - cooking recipe

Ingredients

8 hard-cooked eggs
1/4 c. mayonnaise
1 tsp. prepared mustard
1/2 to 1 tsp. prepared horseradish
1/4 tsp. salt
1/4 tsp. pepper
paprika
8 olives

Preparation

Cut eggs in halves lengthwise; remove yolks.
Mash yolks. Stir in mayonnaise, mustard, horseradish, salt and pepper.
Fill egg halves with mixture; chill.
Sprinkle with paprika before serving.
Cut olives in halves and top each egg.