Strawberry Salad - cooking recipe

Ingredients

6 oz. strawberry jello
2 c. boiling water
1 (10 oz.) can crushed pineapple
10 oz. frozen strawberries, thawed
2 large bananas
1/2 pt. sour cream
1/2 c. chopped nuts (optional)

Preparation

Cool jello mixture.
Mash bananas.
Stir in the pineapple and thawed strawberries.
Add the blended fruits to the jello.
Put 1/2 of mixture in a 9 x 13-inch pan.
Place in refrigerator until firm.
Spread sour cream over jello.
Add the rest of the mixture. Refrigerate.