Chocolate Chip Cookies - cooking recipe

Ingredients

1 1/4 c. all purpose flour
1 1/2 c. cake flour
1 c. packed light brown sugar
1 c. margarine, softened
1/2 c. sugar
2 eggs
1 Tbsp. vanilla
1 tsp. baking soda
1 tsp. salt
12 oz. semi- sweet chocolate chips
2 c. chunky pecan pieces

Preparation

Preheat oven to 375 degrees.
Mix all ingredients, except the chocolate chips and nuts on medium speed until well blended.
Add chips and nuts.
Bake until lightly browned.
Cool slightly before removing to a wire rack.