Sweet And Sour Slaw - cooking recipe

Ingredients

1/3 c. rice vinegar or cider vinegar
3 Tbsp. peanut butter (smooth or crunchy)
3 Tbsp. brown sugar
1/2 tsp. salt
1 Tbsp. soy sauce
1 tsp. oriental sesame oil
7 to 8 c. shredded cabbage
red pepper flakes to taste (optional)
1/2 c. roasted peanuts, coarsely chopped

Preparation

Place dressing ingredients in a blender and process on low until well mixed.
About an hour before serving, place dressing in a large bowl and then add cabbage 2 cups at a time, tossing after each addition of cabbage. If using red pepper flakes, add now. Cover the bowl and chill for 1 hour, tossing every now and then.