Fruit Cake - cooking recipe

Ingredients

1 lb. dates
1 lb. pecans
1 lb. candied cherries
1 lb. candied pineapple
3 Tbsp. flour
2 small cans coconut
2 cans Eagle Brand milk

Preparation

Chop dates and pecans; mix all ingredients together.
Sprinkle flour over ingredients.
Mix with hands.
Pour Eagle Brand milk in and continue to mix with hands.
Bake in tube pan at 300\u00b0 for 1 1/2 hours.
(Grease pan thoroughly and dust lightly with flour.)