Turtle Cake - cooking recipe

Ingredients
    1 pkg. German chocolate cake mix (with pudding)
    1 (14 oz.) bag caramels
    1/2 c. butter
    1/3 c. milk
    1 c. pecans or dry roasted peanuts, chopped
    3/4 c. milk chocolate morsels
Preparation
    Prepare cake mix according to directions.
    Put 1/2 of batter in greased and floured 9 x 13-inch pan.
    Bake at 350\u00b0 for 10 minutes.
    Cool cake 10 minutes.

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