Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix (with pudding)
1 (14 oz.) bag caramels
1/2 c. butter
1/3 c. milk
1 c. pecans or dry roasted peanuts, chopped
3/4 c. milk chocolate morsels

Preparation

Prepare cake mix according to directions.
Put 1/2 of batter in greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool cake 10 minutes.