Heavenly Grahams - cooking recipe

Ingredients

1 box graham crackers
1 c. margarine
1 c. sugar
1/2 c. milk
1 slightly beaten egg
1 c. coconut
1 c. chopped pecans
2 c. powdered sugar
1/2 c. margarine
1 tsp. vanilla
2 Tbsp. milk (more if necessary)

Preparation

Mix
egg, sugar, butter and milk.
Cook until it begins to boil.
Remove from heat and stir in coconut, nuts and 1 cup graham cracker crumbs.
Line cookie sheet with graham crackers and spread mixture
over
crackers;
top with graham crackers. Combine powdered sugar,
1/2
cup
margarine,
vanilla
and
2 tablespoons milk.
Mix
until
smooth.
Spread
over
top
of graham crackers and chill for two hours and slice.