Summer Fresh Fruit Pie - cooking recipe

Ingredients
    1 graham cracker crust
    2 c. powdered sugar
    1 c. soft butter
    3 eggs
    1/2 tsp. almond flavoring
    strawberries
Preparation
    Cream sugar and butter until light and fluffy.
    Add eggs one at a time, beating at medium speed (4 minutes) after adding each egg.
    Blend in flavoring.
    Pour in cold pie crust.
    Refrigerate for several hours.
    Best to let set overnight.
    Add fruit (your favorite) like strawberries to make pie look pretty.

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