Orange-Cranberry Punch - cooking recipe

Ingredients

1 qt. cranberry juice cocktail
1 (6 oz.) can frozen orange juice
1 (28 oz.) bottle ginger ale
1/4 tsp. each: nutmeg, cinnamon, allspice and cloves

Preparation

Mix.
Pour over ice cubes in punch bowl.
Float orange slices on top.
Makes 12 servings.