Chicken Florentine - cooking recipe

Ingredients

3 c. diced, cooked chicken or turkey
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. chicken broth
1 Tbsp. mayo
1/8 tsp. rosemary
1 c. cottage cheese
2 c. small noodles
sprinkle of paprika
1/4 tsp. garlic salt
1/8 tsp. white pepper
1 (10 oz.) chopped spinach
3/4 c. Mozzarella cheese

Preparation

Mix meat, soup, broth, seasoning and mayo. Set aside. Cook spinach and drain well.
Mix spinach and cottage cheese together. Cook noodles until done.
In a 2-quart casserole, alternately layer noodles, meat, spinach and Mozzarella cheese; repeat.
Bake 40 minutes at 350\u00b0.
The top layer should be Mozzarella cheese sprinkled with paprika.