Peanut Clusters - cooking recipe

Ingredients

12 oz. bag chocolate chips
6 oz. bag peanut butter or butterscotch chips
1/4 bar paraffin (jelly sealing wax)
1 lb. (plus) Spanish peanuts

Preparation

Using a double boiler, melt the paraffin. When melted, add the chips and melt them, stirring often.
Last of all, add the peanuts.
Spoon onto waxed paper on cookie sheet, etc.