Peach Cobbler - cooking recipe

Ingredients

2 cans peaches or pears
1 c. self-rising flour
1 c. sugar
1 c. milk (whole)
1 stick margarine

Preparation

Melt margarine in a 9 x 10-inch baking dish.
While margarine is melting, in a bowl combine flour, sugar and milk, stirring until most lumps have dissolved.
Pour over melted margarine, then add the peaches (juice also), pouring over the mixture.
Do not stir after you have added the peaches.
Bake at 400\u00b0.