Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. light or dark corn syrup
1 c. sugar
2 Tbsp. butter or margarine, melted
1 tsp. vanilla
1 1/2 c. pecans
1 (9-inch) unbaked pie shell

Preparation

Stir eggs, corn syrup, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into pie shell.
Bake in 350\u00b0 oven for 50 to 55 minutes.
Cool.