Scotch Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 stick margarine
1/2 c. vegetable shortening
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs
1 tsp. soda
1 tsp. ground cinnamon
1 tsp. vanilla

Preparation

Combine flour and sugar in large mixing bowl. In saucepan, put margarine, shortening, cocoa and water; bring to a rapid boil and pour into flour and sugar mixture. MIX WELL. Add other ingredients and mix well. Put into greased 11 x 16-inch pan and bake at 400\u00b0 for 30 minutes. MAKE
ICING 5 minutes before cake has finished baking.