One Bowl Chocolate Fudge - cooking recipe

Ingredients

1 pkg. (8 sq.) Baker's semi-sweet chocolate
2/3 c. sweetened condensed milk
1 tsp. vanilla
1/8 tsp. salt
1 c. chopped walnuts

Preparation

Microwave the chocolate and milk in 1 1/2-quart bowl on High 2 minutes.
Stir after 1 minute.
Chocolate needs to be completely melted and smooth. Stir in vanilla, salt and walnuts.
Spread in an 8 x 4-inch or 9 x 5-inch pan.
Refrigerate until firm, about 3 hours.