J.B.'S Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. sweet milk
4 tsp. vanilla
3 tsp. margarine
4 to 5 heaping Tbsp. peanut butter (smooth or crunchy)

Preparation

Cook sugar and milk together in heavy pan (Daddy uses a black iron skillet) until almost sticking.
Remove from heat and quickly add remaining ingredients, mixing until smooth and well-blended. Pour onto a platter or shallow pan which has been well-greased with margarine.
When cool and set, cut and serve.
Keeps several days in airtight container.