Cheesy French Bread - cooking recipe

Ingredients

1 c. butter, softened
1 c. mayonnaise (not salad dressing)
1/4 tsp. garlic powder
1/3 c. grated Parmesan cheese
3/4 lb. Monterey Jack or Mozzarella cheese, shredded
2 loaves French bread

Preparation

Cream butter and mayonnaise until smooth.
Add garlic and cheeses.
Mix well.
May be refrigerated a few hours ahead of time.
Cut French bread into 1-inch slices and place flat on a cookie sheet.
Spread cheese mixture on slices and place in broiler for 5 minutes or until golden brown.