Cheese Chips - cooking recipe

Ingredients

1 c. finely crushed potato chips
1/2 c. shredded Cheddar cheese
2 (4 1/2 oz.) cans deviled ham
1 c. all-purpose flour
1/4 tsp. red pepper

Preparation

Combine all ingredients in a mixing bowl; mix well.
Shape mixture into a 9 x 2-inch roll.
Wrap in waxed paper.
Chill for several hours.
Cut roll into 1/4-inch slices.
Place on baking sheet.
Bake at 425\u00b0 for about 10 minutes.
Serve hot.