Pay Day Bars - cooking recipe

Ingredients

1 c. sugar
1 c. light Karo syrup
1 c. peanut butter
1 tsp. vanilla
1 c. peanuts
6 c. Rice Chex

Preparation

Bring sugar and Karo syrup to a boil.
Remove from stove and stir in peanut butter and vanilla.
Pour over peanuts and Rice Chex.
Mix well.
Pour into jelly roll pan to cool, then cut.