Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onions
1 (12 oz.) can whole kernel corn
2 cans cream of chicken soup
3/4 tsp. salt
1/2 tsp. pepper
3 c. cooked noodles
1 c. buttered soft bread crumbs

Preparation

Brown meat; add onions and cook until brown, but not too brown.
Add next 6 ingredients and mix well.
Stir in noodles. Pour into a 2-quart casserole dish.
Sprinkle bread crumbs on top. Bake at 350\u00b0 for 30 minutes or until crumbs are brown.
Makes 8 to 10 servings.