Mexican Corn - cooking recipe

Ingredients

2 (16 oz.) cans whole kernel corn (remove water)
1 medium onion, chopped
1 medium green pepper, chopped
3 slices butts meat or slab bacon
1 tsp. Accent
1 Tbsp. sugar

Preparation

Fry butts in large skillet; remove.
Place in saucer.
Add onion and green pepper and saute a few minutes.
Add corn and butts to mixture in skillet.
Sprinkle Accent and sugar over skillet; stir.
Cover and simmer over low heat for 10 minutes.