California Dip - cooking recipe

Ingredients

3 medium tomatoes
1 bunch scallions
1 can pitted olives, drained
3 oz. chopped chili peppers
1/4 c. red wine vinegar
1/4 c. oil
salt
pepper
garlic powder
1 to 2 bags tortilla chips

Preparation

Remove seeds from tomatoes and chop; finely slice olives and scallions.
Add chili peppers.
Add vinegar and oil; season with salt, pepper and garlic to taste.
Best served chilled and best made soon before serving.