Mexican Casserole - cooking recipe

Ingredients

Cooked Turkey or Chicken
1 can Chili (no beans)
1 can Cream of Mushroom Soup
4 oz. Salsa hot or med.
8 oz. Cheddar and Jack Cheese grated together
Tortillas (corn)

Preparation

Cut meat into bite size pieces and tear tortillas into small pieces. Mix chili soup and salsa together in casserole. Layer meat, tortilla, sauce, and cheeses. Repeat
all layers. Bake at 325 degrees for 1 hr.