Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple with juice
1 pkg. yellow cake mix
1 stick margarine or butter

Preparation

In a 9 x 13-inch pan, dump pie filling and pineapple together; mix well.
Pour dry cake mix over top evenly.
Dot top with thin slices of margarine or butter.
May top with nuts and shredded coconut, if desired.
Bake at 350\u00b0 for 30 to 35 minutes, or until brown.