Fruit Salad - cooking recipe

Ingredients

2 (14 oz.) cans chunk pineapple
1 (14 oz.) can mixed chunk fruit
1 (14 oz.) can pears, cut up
1 (14 oz.) can peaches
1 1/2 c. fresh or frozen strawberries
2 bananas, sliced
2 orange
1 (3 oz.) vanilla pudding
1 (3 oz.) tapioca pudding
4 Tbsp. orange juice

Preparation

Cook puddings together with 3 cups of liquid drained from the fruit.
Add orange juice.
Cool.
Add fruits.
Refrigerate and serve.