Low Calorie Potato Soup - cooking recipe

Ingredients

5 medium diced potatoes
3 c. milk
2 c. chicken broth
2 medium onions, chopped
salt and pepper to taste

Preparation

Boil potatoes until soft, add chopped onions, milk and broth. Cook over low heat 30 minutes.
Salt and pepper to taste.
A low calorie soup for a cold winter evening.