Green Bean Casserole - cooking recipe

Ingredients

2 cans Del Monte Blue Lake cut green beans
2 cans French fried onion rings
1 can cream of mushroom soup
2 Tbsp. Lipton onion soup mix
1/2 pkg. Old English cheese slices, grated
1 (4 oz.) can sliced mushrooms, drained
1/2 c. milk
garlic salt
butter
salt and pepper

Preparation

Cook green beans with salt, pepper, garlic salt and butter. Meanwhile, in another pan, combine soup, cheese, mushrooms, milk and Lipton soup mix and bring to boil.
Drain beans.
Layer in casserole dish beans, onion rings, sauce.
Bake at 350\u00b0 until bubbly.